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Crunchy Potato Latkes Recipe

Name: Crunchy Potato Latkes
Ingredients: 6 med. potatoes; 2 Large eggs; 2 tbsp. matza meal; 1 teaspoon salt; 1 tbsp. lemon juice; 1 med. grated onion; 1/4 teaspoon baking pwdr; Pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.54 view details

6 med. potatoes
2 Large eggs
2 tbsp. matza meal
1 teaspoon salt
1 tbsp. lemon juice
1 med. grated onion
1/4 teaspoon baking pwdr
Pepper to taste

Directions

Grate potatoes and drain. Marinate with lemon juice. Add in remaining ingredients and mix well. Drop by Tbsp. into 1/4" deep warm oil. Fry till brown on both sides, turning only once so which pancakes don't get soggy. May be frzn. If reheated in oven they will be crispy, microwave and they will be soft.

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Amount Per Serving	%DV
Serving Size 294g
Recipe makes 4 servings
Calories 231
Calories from Fat 24	10%
Total Fat 2.69g	3%
Saturated Fat 0.85g	3%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 710mg	30%
Potassium 1083mg	31%
Total Carbs 44.69g	12%
Dietary Fiber 5.7g	19%
Sugars 3.2g	2%
Protein 8.23g	13%

Crunchy Potato Latkes Recipe

Ingredients