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Add a photoServings: 6
Ingredients
- 125 gm Butter, (4oz)
- 50 gm Light brown sugar, (2oz)
- 3 Tbsp. Honey
- 250 gm Crunchy oat cereal, lightly crushed (8oz)
- 250 gm Lowfat milk chocolate, melted (8oz)
- 1 pkt White chocolate drops
Directions
- Preheat the oven to 190 C, 375 F, Gas Mark 5.
- Line a 20cm (8 inch) square sandwich tin.
- Heat the butter in a pan, add in the sugar and honey and stir till it dissolves. Remove from the heat, stir in the crunchy oat cereal and then press mix into the prepared tin.
- Bake in the preheated oven for 20-25 min till hard to touch and golden. Cold in the tin for 3-4 min then using a small knife cut into 12 squares. Allow to cold.
- Dip the top of each square into the chocolate and place on a wire rack. Repeat till all the squares are covered. Finally add in 2 or possibly 3 white chocolate drops to the top and allow the biscuits to set.
- Notes
- CHEFS NOTE:Any of the crunchy nut breakfast cereals can be used for this.You may want to checknutcontent for people with allergies.
- NOTES : A yummy cereal made into saucy chocolate squares with white chocolate drops on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 472 | |
| Calories from Fat 214 | 45% |
| Total Fat 24.27g | 30% |
| Saturated Fat 14.07g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 428mg | 18% |
| Potassium 350mg | 10% |
| Total Carbs 61.19g | 16% |
| Dietary Fiber 4.0g | 13% |
| Sugars 34.22g | 23% |
| Protein 6.9g | 11% |
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