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Crumb Cake Recipe

Name: Crumb Cake
Ingredients: 1/2 c. butter; 1 c. sugar; 1 egg; 2 Tbsp. light molasses; 1/2 tsp. salt; 1/2 tsp. grnd cloves; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. baking soda; 1 c. buttermilk; 2 c. flour

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.36 view details

1/2 c. butter
1 c. sugar
1 egg
2 Tbsp. light molasses
1/2 tsp. salt
1/2 tsp. grnd cloves
1/2 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
1 c. buttermilk
2 c. flour

Directions

Cream butter and add in sugar gradually till light and fluffy. Add in egg and continue to beat. Stir in molasses. Sift together flour, salt, and spices.
Dissolve soda in buttermilk. Add in dry ingredients alternately with liquid.
Pour into a greased 9 inch square pan. Sprinkle crumb topping on batter and bake in a 350

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 10 servings
Calories 280
Calories from Fat 91	33%
Total Fat 10.36g	13%
Saturated Fat 6.35g	25%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 342mg	14%
Potassium 134mg	4%
Total Carbs 43.55g	12%
Dietary Fiber 0.8g	3%
Sugars 23.49g	16%
Protein 4.06g	6%

Crumb Cake Recipe

Ingredients