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Crostoli copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Name: Crostoli copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 1 cup flour; ½ cup sugar; ¼ cup butter; 2 eggs; ½ cup grappa; 1 lemon; icing sugar; a pinch of salt; 1 tsp pure vanilla; peanut oil to fry

by maria liberati

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Italian

Ingredients

Cost per recipe $2.54 view details

1 cup flour
Â½ cup sugar
Â¼ cup butter
2 eggs
Â½ cup grappa
1 lemon
icing sugar
a pinch of salt
1 tsp pure vanilla
peanut oil to fry

Directions

Mix flour, sugar, vanilla, grated lemon peel and salt on the pastry board. Then make a well and put the eggs, the soft butter cut into small cubes inside the hole. Work it till it is smooth. With the rolling pin roll the dough very thin. Cut rectangles (about 8Ã12 centimetres) with the pastry cutting wheel and make three cuttings on each of the rectangles. Fry two or three rectangles at a time in abundant boiling peanut oil. Drain, dry on kitchen paper, cover with icing sugar. You can eat them either hot or cold.

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Amount Per Recipe	%DV
Recipe Size 415g
Calories 1436
Calories from Fat 498	35%
Total Fat 56.48g	71%
Saturated Fat 32.15g	129%
Trans Fat 0.0g
Cholesterol 494mg	165%
Sodium 641mg	27%
Potassium 330mg	9%
Total Carbs 207.89g	55%
Dietary Fiber 4.4g	15%
Sugars 104.82g	70%
Protein 25.6g	41%

Crostoli copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Ingredients