CrockPot Pork Green Chili Stew Recipe

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4 votes | 2943 views

Okay, I know this isn’t a TRADITIONAL Green Chili, but I had to make something my toddler might eat. You can certainly heat it up with fresh jalapenos or anything else you might like. I just took a few different recipes and messed around with them until I came up with this. Hope you enjoy!

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  1. Add everything except the rice to a crockpot and cook on low for 8 hours. The longer you cook it the better it tastes. One hour before its done cooking remove tenderloin and cut into bite size pieces, return it to the pot. Add rice and stir. Cover and cook on high for 1 hour..
  2. Serve with sour cream, shredded cheese and flour tortillas. YUM!


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  • susan west

    This looks yummy, I will try it soon!
    I've cooked/tasted this recipe!

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