Chicken Green Chili Stew Recipe

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Servings: 1

Ingredients

  • 2 lb boneless chicken breasts
  • 6 c. water
  • 2 c. onions, diced
  • 5 x cubes beef bouillon
  • 1 Tbsp. garlic, chopped
  • 1 tsp oregano
  • 1/2 tsp cumin
  • 14 ounce mild diced green chilies
  • 6 med potatoes, minced

Directions

  1. Cook chicken in water, cold and chop. Add in other ingredients except potatoes. Simmer 2 hrs. Add in potatoes and cook till they are tender.
  2. Great with home-made flour tortillas or possibly bread.

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