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Home » Recipes » Caldillo (New Mexican Green Chili Stew)

Caldillo (New Mexican Green Chili Stew) Recipe

Name: Caldillo (New Mexican Green Chili Stew)
Ingredients: 2 lb Lean beef round or possibly pork; 3 x Medium potatoes, diced; 1 x Large garlic clove, chopped; 6 x Green chilies; 2 Tbsp. Oil; 1/2 c. Onion, sliced; 2 tsp Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.53 view details

2 lb Lean beef round or possibly pork
3 x Medium potatoes, diced
1 x Large garlic clove, chopped
6 x Green chilies
2 Tbsp. Oil
1/2 c. Onion, sliced
2 tsp Salt

Directions

Cube meat, sprinkle with salt and fry till brown in oil. Add in potatoes to browned meat together with onion, garlic, salt, chili and sufficient water to cover. Continue to add in water if necessary. It will have a soupy consistency.

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Amount Per Serving	%DV
Serving Size 419g
Recipe makes 4 servings
Calories 666
Calories from Fat 369	55%
Total Fat 41.04g	51%
Saturated Fat 13.87g	55%
Trans Fat 2.31g
Cholesterol 154mg	51%
Sodium 1324mg	55%
Potassium 1363mg	39%
Total Carbs 27.02g	7%
Dietary Fiber 3.6g	12%
Sugars 4.0g	3%
Protein 45.75g	73%

Caldillo (New Mexican Green Chili Stew) Recipe

Ingredients