Crockpot New England Pot Roast Recipe

• 3 lb Chuck roast
• 1 tsp Salt
• 1/4 tsp Pepper
• 2 x Onions, cut into quarters
• 1 x Celery, cut into 8 chunks
• 4 x Carrots, cut into quarters
• 1 x Bay leaf
• 2 tsp Vinegar
• 5 c. Water
• 1 sm wedged cabbage
• 3 Tbsp. Butter
• 1 Tbsp. Instant chopped onion
• 2 Tbsp. Flour
• 1 1/2 c. Reserved beef broth
• 1 Tbsp. Prepared horseradish
• 1/2 tsp Salt

Directions