Beef Burgundy Stew Recipe

Name: Beef Burgundy Stew
Ingredients: 1 1/2 lbs. beef, cubed; 2 c. tomatoes, fresh or possibly canned; 1 1/2 teaspoon salt; 5-6 carrots; 1/2 c. water; 1/2 c. burgundy wine; 1 tbsp. cornstarch; 1 tbsp. vegetable oil; 1/2 teaspoon mixed herbs; 12 sm. onions, quartered

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.31 view details

1 1/2 lbs. beef, cubed
2 c. tomatoes, fresh or possibly canned
1 1/2 teaspoon salt
5-6 carrots
1/2 c. water
1/2 c. burgundy wine
1 tbsp. cornstarch
1 tbsp. vegetable oil
1/2 teaspoon mixed herbs
12 sm. onions, quartered

Directions

Brown meat in oil. Add in tomatoes, wine, herbs and salt. Cover and simmer for 45 min. Add in to meat, onions and carrots and cook meat and vegetables till tender. Blend cornstarch and water, stir into stew and cook till thickened. Serve with rice or possibly potatoes. Yield: 6 servings.

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Amount Per Serving	%DV
Serving Size 274g
Recipe makes 8 servings
Calories 268
Calories from Fat 135	50%
Total Fat 15.03g	19%
Saturated Fat 5.51g	22%
Trans Fat 0.04g
Cholesterol 50mg	17%
Sodium 513mg	21%
Potassium 567mg	16%
Total Carbs 15.19g	4%
Dietary Fiber 3.1g	10%
Sugars 6.67g	4%
Protein 15.68g	25%

Beef Burgundy Stew Recipe

Ingredients