Crockpot Beef Stew Recipe

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0 votes | 1233 views
Servings: 6

Ingredients

Cost per serving $3.48 view details

Directions

  1. Place meat in crockpot. Mix flour, salt, and pepper, and pour over meat, stir to coat meat with flour. Add in remaining ingredients and stir to mix well. Cover and cook on Low 10-12 hrs. (High: 4 to 6 hrs). Stir stew thoroughly before serving.
  2. I usually do not put in the onions and last time I made stew, I tripled the amount of potatoes, celery and carrots. It stretches the stew and makes it last longer. Well, theoretically it should last longer, but it's usually gone in a couple of days around here!
  3. /MISC

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Nutrition Facts

Amount Per Serving %DV
Serving Size 354g
Recipe makes 6 servings
Calories 396  
Calories from Fat 140 35%
Total Fat 15.57g 19%
Saturated Fat 5.18g 21%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 910mg 38%
Potassium 963mg 28%
Total Carbs 25.86g 7%
Dietary Fiber 3.9g 13%
Sugars 4.0g 3%
Protein 36.81g 59%
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