Crockpot Beef Casserole With Savoury Pinwheels Recipe

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Servings: 1

Ingredients

Cost per recipe $3.95 view details

Directions

  1. Beef Casserole:Trim fat from meat and cut flesh into cubes.
  2. Peel and chop onions.
  3. Crush, peel and chop garlic.
  4. Place meat, onion, garlic, stock, tomato paste, vinegar, cumin and orange rind in the crockpot.
  5. Cover and cook on low for 8 to 10 hrs.
  6. Thirty min before you are ready to serve, place pinwheels on top.
  7. Cover.
  8. Turn heat to high. Cook for 30 min or possibly till pinwheels are cooked.
  9. Savoury Pinwheels:Sift flour, baking pwdr and salt into a bowl.
  10. Rub in butter till mix resembles coarse crumbs.
  11. Add in sufficient water to create a soft dough.
  12. Roll out on a lightly floured board to 5 mm thickness.
  13. Mix marmalade, mustard and vinegar together. Spread over dough.
  14. Roll up as for a sponge roll and cut into 2 cm slices.
  15. NOTES : Use whatever tougher meat cut suits your budget or possibly what's on special. The pinwheels do away with the need for potatoes, rice or possibly pasta.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 966g
Calories 1590  
Calories from Fat 563 35%
Total Fat 64.2g 80%
Saturated Fat 39.27g 157%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 6736mg 281%
Potassium 1407mg 40%
Total Carbs 230.21g 61%
Dietary Fiber 12.2g 41%
Sugars 65.11g 43%
Protein 28.74g 46%
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