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Crock Pot Stewed Tomatoes Recipe

Name: Crock Pot Stewed Tomatoes
Ingredients: 6 lrg Ripe tomatoes (up to 8); 2 Tbsp. Butter or possibly margarine; 1 med Onion, thinly sliced; 1/2 c. Minced celery; 1/4 c. Minced green pepper; 1/2 tsp Sugar; 1/2 tsp Dry sweet basil; 1 sm Bay leaf; 1 tsp Salt; 1/8 tsp Pepper; 2 Tbsp. Minced parsley

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.52 view details

6 lrg Ripe tomatoes (up to 8)
2 Tbsp. Butter or possibly margarine
1 med Onion, thinly sliced
1/2 c. Minced celery
1/4 c. Minced green pepper
1/2 tsp Sugar
1/2 tsp Dry sweet basil
1 sm Bay leaf
1 tsp Salt
1/8 tsp Pepper
2 Tbsp. Minced parsley

Directions

Quickly dip tomatoes in boiling water; remove skin. Quarter tomatoes and remove core and seeds. In crock-pot, combine all ingredients except parsley. Cover and cook on low 8 to 10 hrs. Remove bay leaf. Sprinkle top with parsley.
Makes 4 to 5 servings.
Note: Recipe can be doubled and stillfit in a 3 1/2 qt crock-pot.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 4 servings
Calories 78
Calories from Fat 53	68%
Total Fat 6.0g	8%
Saturated Fat 3.7g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 636mg	27%
Potassium 195mg	6%
Total Carbs 6.06g	2%
Dietary Fiber 1.6g	5%
Sugars 3.07g	2%
Protein 0.98g	2%

Crock Pot Stewed Tomatoes Recipe

Ingredients