Polish Cabbage Rolls Recipe

• 1 lg. head cabbage
• 1 1/2 pound grnd beef (can use 1 pound beef and 1/2 pound pork)
• 1 c. cooked rice or possibly barley
• 1 onion, minced
• 1 egg, beaten
• 1 teaspoon salt or possibly veggie salt
• 1/4 teaspoon allspice (optional)
• 1/4 teaspoon garlic pwdr
• 1 lg. jar sauerkraut, liquid removed
• 2 (8 ounce.) cans tomato sauce
• 1/4 c. brown sugar
• Lowfat sour cream or possibly yogurt (optional)

Directions