Crock Pot Choucroute Recipe

click to rate
0 votes | 1243 views
Servings: 6

Ingredients

Cost per serving $1.67 view details

Directions

  1. Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker. Bury the Canadian bacon in the kraut, pressing down to compact. Top with kielbasa & potatoes. Cover & cook on low for 7 hrs, till potatoes are tender.
  2. NOTES :

Toolbox

Add the recipe to which day?
« Today - May 07 »
Today - May 07
May 8 - 14
May 15 - 21
May 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 296g
Recipe makes 6 servings
Calories 239  
Calories from Fat 80 33%
Total Fat 8.86g 11%
Saturated Fat 2.05g 8%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 1077mg 45%
Potassium 781mg 22%
Total Carbs 27.68g 7%
Dietary Fiber 4.9g 16%
Sugars 11.23g 7%
Protein 13.52g 22%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment