Crock Pot Chicken Enchiladas Recipe

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0 votes | 2612 views
Servings: 12

Ingredients

Cost per serving $1.55 view details

Directions

  1. Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in wedges. Layer crock pot with sauce, tortillas, soup mix, chicken and cheese all the way to top, ending with cheese on top. Cook on low temperature all day in crock pot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 12 servings
Calories 546  
Calories from Fat 382 70%
Total Fat 42.59g 53%
Saturated Fat 7.27g 29%
Trans Fat 0.05g  
Cholesterol 33mg 11%
Sodium 721mg 30%
Potassium 218mg 6%
Total Carbs 28.99g 8%
Dietary Fiber 3.8g 13%
Sugars 3.56g 2%
Protein 13.71g 22%
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