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Crock Pot Bread Pudding Recipe

Name: Crock Pot Bread Pudding
Ingredients: 8 slices white bread, cubed; 1/4 c. melted butter; 2 Large eggs, beaten; 2 c. lowfat milk; 1/4 c. sugar; 1 c. raisins; 1/2 teaspoon nutmeg

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.78 view details

8 slices white bread, cubed
1/4 c. melted butter
2 Large eggs, beaten
2 c. lowfat milk
1/4 c. sugar
1 c. raisins
1/2 teaspoon nutmeg

Directions

Place bread cubes in a well greased crock pot. In a bowl mix sugar, melted butter, well beaten Large eggs and lowfat milk. Beat till smooth. Stir in raisins and nutmeg. Pour over cubes and mix lightly. Cook on high for 1 hour. Turn to low for 3 to 4 hrs or possibly bake in oven at 350 degrees for 30 min.
Cook sauce and pour over pudding just before serving.

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 4 servings
Calories 365
Calories from Fat 140	38%
Total Fat 15.89g	20%
Saturated Fat 9.35g	37%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 174mg	7%
Potassium 529mg	15%
Total Carbs 51.45g	14%
Dietary Fiber 1.5g	5%
Sugars 43.45g	29%
Protein 8.6g	14%

Crock Pot Bread Pudding Recipe

Ingredients