Servings: 4
Ingredients
- Stew beef
- 1 pkg. Lipton onion soup mix
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- Sliced mushrooms (optional)
- 1 c. water
- 8 ounce. lowfat sour cream
- Egg noodles
Directions
- Brown stew beef in skillet. Place in crock pot with soups, onion soup mix, water, and mushrooms. Cook 6-8 hrs on low. One-half hour before serving, add in lowfat sour cream to mix. Serve over egg noodles.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 333g | |
Recipe makes 4 servings | |
Calories 291 | |
Calories from Fat 197 | 68% |
Total Fat 22.33g | 28% |
Saturated Fat 9.84g | 39% |
Trans Fat 0.0g | |
Cholesterol 47mg | 16% |
Sodium 1455mg | 61% |
Potassium 328mg | 9% |
Total Carbs 17.46g | 5% |
Dietary Fiber 1.3g | 4% |
Sugars 4.85g | 3% |
Protein 6.5g | 10% |
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