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Crispy Stuffed Mushrooms Recipe

Name: Crispy Stuffed Mushrooms
Ingredients: 18-25 lg. mushrooms; 1 (3 ounce.) pkg. cream cheese (lite); 1 tbsp. skim lowfat milk; 1 teaspoon Worcestershire sauce; 1/4 c. minced water chestnuts; 1 tbsp. chopped fresh onion; 1 tbsp. chopped green pepper; 1 tbsp. crumbled bacon (3 slices)

by CookEatShare Cookbook

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Ingredients

Cost per recipe $9.76 view details

18-25 lg. mushrooms
1 (3 ounce.) pkg. cream cheese (lite)
1 tbsp. skim lowfat milk
1 teaspoon Worcestershire sauce
1/4 c. minced water chestnuts
1 tbsp. chopped fresh onion
1 tbsp. chopped green pepper
1 tbsp. crumbled bacon (3 slices)

Directions

Wash mushrooms and remove stems. Pat mushrooms dry. Mix cream cheese with lowfat milk and Worcestershire till fluffy. Stir in remaining ingredients. Fill mushrooms with 1/2 tsp. of the mix. Cook in microwave oven 1 to 1 1/2 min, or possibly till done on high. These may also be done in the regular oven for 20-25 min at 350 degrees.

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Amount Per Recipe	%DV
Recipe Size 666g
Calories 470
Calories from Fat 196	42%
Total Fat 21.87g	27%
Saturated Fat 10.24g	41%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 612mg	26%
Potassium 2084mg	60%
Total Carbs 50.19g	13%
Dietary Fiber 5.1g	17%
Sugars 14.78g	10%
Protein 25.98g	42%

Crispy Stuffed Mushrooms Recipe

Ingredients