Home » Recipes » Crispy Pork Cheeks and Bacon Fried Rice
Print recipe Print Email recipe Email

Crispy Pork Cheeks and Bacon Fried Rice Recipe

by
Crispy Pork Cheeks and Bacon Fried Rice
click to rate
1 vote | 434 views
0 reviews | 0 comments
Servings: 10

Ingredients

  • 4 cups cold leftover rice
  • 1 cup corn kernels
  • 2 cups pork cheeks, sliced
  • 4 pcs rasher bacon, chopped
  • 3 stalks spring onions, chopped
  • 2 eggs, lightly beaten
  • 4 cloves garlic
  • Maggi Savor Liquid Seasoning
  • Mang Tomas Sauce
  • salt
  • freshly ground black pepper
  • oil

Toolbox

Add the recipe to which day?
« Today - May 04 »
Today - May 04
May 5 - 11
May 12 - 18
May 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 10 servings
Calories 294  
Calories from Fat 13 4%
Total Fat 1.45g 2%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 17mg 1%
Potassium 140mg 4%
Total Carbs 62.01g 17%
Dietary Fiber 1.3g 4%
Sugars 0.61g 0%
Protein 6.82g 11%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement