Crispy Kau Chee Recipe

Name: Crispy Kau Chee
Ingredients: 1/2 lb Grnd pork; 1/2 lb Small shrimps, minced; 1/2 lb Fish cake dough (Awa); 3/4 c. Bamboo shoots, minced; 4 x Dry mushrooms, minced; 2 1/4 tsp Green onion, minced; 2 tsp Chinese parsley, minced Salt to taste Oyster sauce; 1 box wun tun

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.51 view details

1/2 lb Grnd pork
1/2 lb Small shrimps, minced
1/2 lb Fish cake dough (Awa)
3/4 c. Bamboo shoots, minced
4 x Dry mushrooms, minced
2 1/4 tsp Green onion, minced
2 tsp Chinese parsley, minced Salt to taste Oyster sauce
1 box wun tun

Directions

Soak dry mushrooms, remove stems. Combine all ingredients and mix well.
Place a Tbsp. ofmixture into each wun tun. Fold crosswise and seal with water. Deep fry at 375 degrees til brown. Barbara Yim

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Amount Per Recipe	%DV
Recipe Size 561g
Calories 863
Calories from Fat 472	55%
Total Fat 52.33g	65%
Saturated Fat 18.65g	75%
Trans Fat 0.0g
Cholesterol 508mg	169%
Sodium 468mg	20%
Potassium 1484mg	42%
Total Carbs 6.43g	2%
Dietary Fiber 1.6g	5%
Sugars 2.25g	2%
Protein 87.46g	140%

Crispy Kau Chee Recipe

Ingredients