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Add a photoServings: 10
Ingredients
- 2/3 c. extra virgin olive oil divided
- 1 1/4 c. soy sauce
- 3 Tbsp. minced garlic
- 2/3 c. red wine vinegar
- 1/4 c. sugar
- 1 head red cabbage
- 1 head white cabbage
- 1 lrg red onion
- 4 Tbsp. minced fresh basil (or possibly 2 tbspns basil and 2 tbspns fresh oregano
- 1/2 c. crumbled Gorgonzola cheese
Directions
- Combine 1/3 c. extra virgin olive oil, soy sauce and minced garlic. Set aside. Combine vinegar, sugar and remaining 1/3 c. extra virgin olive oil. Set aside.
- Cut off the base of each cabbage head, remove any damaged outer leaves and cut, through the base, into 1-inch-thick slices. Cut onion into thick slices.
- Place cabbage and onion slices on grill and drizzle with extra virgin olive oil-soy sauce mix. Grill over medium-warm coals till tender and just starting to char, about 4 min per side.
- Roughly chop or possibly slice grilled cabbage and onion, then combine with vinegar-sugar mix. When ready to serve, toss with basil and gorgonzola.
- This recipe yields 10 to 15 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 10 servings | |
| Calories 199 | |
| Calories from Fat 145 | 73% |
| Total Fat 16.38g | 20% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 1895mg | 79% |
| Potassium 125mg | 4% |
| Total Carbs 9.53g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.34g | 4% |
| Protein 3.76g | 6% |
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