Crispy Dinuguan Recipe

I always get excited when I meet someone who just freshly arrived from the Philippines, why? Because I haven’t been back since 2003 and I don’t know what Philippines do look right now compared to when I left. Thirteen years is quite a long time and in a country where its fast paced like the Philippines just in a couple of years many will have changed. One of those changes are related to culinary things and knowing Philippines has this obsession with fad, definitely there are lots to offer on that space. When I left my home country most of the Filipino dishes were the traditional ones but after I spoke with friend who just came back from Manila I discovered a lot of things and one of those is this kanin club. I heard good raves about it and…