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Ingredients
- 1/4 c. firmly packed brown sugar
- 2 tbsp. butter, softened
- 2 teaspoon cinnamon
- 8 ounce. can Pillsbury refrigerated quick crescent rolls
Directions
- Preheat oven to 375 degrees. Mix first 3 ingredients. Separate crescent dough into 4 rectangles, pressing perforations to seal. Spread ingredients on 2 of rectangles. Place other 2 rectangles on top. Cut each rectangle into 8 strips.
- Twist each strip tightly several times and seal ends. Place strips on cookie sheet. Bake 10-15 min till golden. Remove immediately. Mix glaze and spread over while hot. Makes 16 twists.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 67 | 27% |
| Total Fat 7.63g | 10% |
| Saturated Fat 3.93g | 16% |
| Trans Fat 0.33g | |
| Cholesterol 15mg | 5% |
| Sodium 572mg | 24% |
| Potassium 26mg | 1% |
| Total Carbs 41.34g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 17.07g | 11% |
| Protein 3.83g | 6% |
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