Print
Email
Add a photoWell, I just posted a recipe for Italian Chicken Breasts and I was thinking what would go with that dish as a side dish. Well, why not some baked new potatoes? So I flipped through my notebooks of recipes to see what I could find and I came up with this. This is another of those quick and easy recipes. I hope you enjoy.
Ingredients
- 2 lbs. small red-skinned potatoes, halved
- 2 Tbsp. olive oil (preferably extra-virgin)
- 4 tsp. fresh rosemary, chopped
- salt and pepper, to taste
Directions
- Preheat oven to 400 degrees F.
- Toss potatoes with oil and rosemary in a large bowl to coat.
- Arrange potatoes, cut-side up, on a large baking sheet.
- Sprinkle with salt and pepper to taste.
- Bake at 400 degrees, turning occasionally, until potatoes are tender inside and deep golden brown and crispy outside, about 45 minutes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 4 servings | |
| Calories 64 | |
| Calories from Fat 61 | 95% |
| Total Fat 6.93g | 9% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 0.77g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.0g | 0% |
| Protein 0.06g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
