Crepes A La Barbara Recipe

• 3/4 c. 1% low-fat lowfat milk
• 3/4 c. All-purpose flour
• 1 x Egg
• 1 Tbsp. Honey
• 1 Tbsp. 70% buttermilk-vegetable oil spread, melted
• 1/2 tsp Vanilla
• 1/8 tsp Salt
• 16 ounce Apricot halves in light syrup, halved
• 3 Tbsp. Apricot jam
• 1 Tbsp. Honey
• 1 tsp Orange zest
• 3 ounce Cream cheese, at room temperature
• 1/4 c. Confectioner's sugar
• 1 1/2 c. 1% whipped cottage cheese, or possibly nonfat farmer cheese
• 2 tsp Orange zest
• 1 tsp Vanilla

Directions