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Creme Fraiche (Martha Stewart) Recipe

Name: Creme Fraiche (Martha Stewart)
Ingredients: 1 1/2 c. heavy cream; 1/2 c. lowfat buttermilk; 1 tsp sugar (optional); 1/2 tsp vanilla extract (optional)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.01 view details

1 1/2 c. heavy cream
1/2 c. lowfat buttermilk
1 tsp sugar (optional)
1/2 tsp vanilla extract (optional)

Directions

Pour cream and buttermilk into a lidded jar. Replace lid, shake, and let mix rest at room temperature 6 to 8 hrs. Chill at least 24 hrs; mix reaches optimal thickness after 4 to 5 days.
In a large metal bowl, whip refrigerated cream, sugar, and vanilla with a balloon whisk till it achieves the consistency of whipped cream.

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Amount Per Recipe	%DV
Recipe Size 308g
Calories 692
Calories from Fat 595	86%
Total Fat 67.68g	85%
Saturated Fat 42.13g	169%
Trans Fat 0.0g
Cholesterol 252mg	84%
Sodium 197mg	8%
Potassium 323mg	9%
Total Carbs 15.35g	4%
Dietary Fiber 0.0g	0%
Sugars 10.53g	7%
Protein 7.75g	12%

Creme Fraiche (Martha Stewart) Recipe

Ingredients