Creamy Tomato And Panfish Soup Recipe

• 2 lrg Red potatoes - (abt 1 lb)
• 1 med Onion minced
• 1/4 c. Minced celery
• 3 Tbsp. Margarine or possibly butter
• 2 c. Water
• 1 can Whole tomatoes - (16 ounce) liquid removed
• 1/2 c. White wine
• 1 tsp Salt
• 1 dsh Freshly-grnd black pepper
• 3 Tbsp. All-purpose flour
• 1/4 c. Cool water
• 1/2 c. Half-and-half
• 1 lb Panfish fillets

Directions