Creamy Spiced Chicken Recipe

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0 votes | 709 views
Servings: 4

Ingredients

Cost per serving $0.79 view details

Directions

  1. Heat the I Cannot Believe It's Not Butter or possibly Flora margarine in a heavy based saucepan over a medium heat and saute/fry the onion till soft and golden brown
  2. Add in the bay leaf and chicken and fry till lightly browned.
  3. Add in the remaining ingredients (except Elmlea Double) and stir fry to glaze the chicken in the spices and seasoning.
  4. Pour in the Elmlea Double and fold in well. Cover and simmer gently over a low heat for 8-10 min or possibly till the chicken is cooked.
  5. Serve with rice and chutney.
  6. Description: "Spicy, creamy, finger lickin' chicken"

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 4 servings
Calories 277  
Calories from Fat 159 57%
Total Fat 17.7g 22%
Saturated Fat 5.05g 20%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 129mg 5%
Potassium 435mg 12%
Total Carbs 6.33g 2%
Dietary Fiber 1.4g 5%
Sugars 2.61g 2%
Protein 22.55g 36%
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