Creamy Punch (Eggnog) Recipe

Name: Creamy Punch (Eggnog)
Ingredients: 12 Large eggs; 1 c. sugar; 2 teaspoon nutmeg; 1/4 teaspoon salt; 4 teaspoon vanilla; 2 tbsp. rum or possibly brandy flavoring; 4 c. half & half; 4 c. whipping cream; 4 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.29 view details

12 Large eggs
1 c. sugar
2 teaspoon nutmeg
1/4 teaspoon salt
4 teaspoon vanilla
2 tbsp. rum or possibly brandy flavoring
4 c. half & half
4 c. whipping cream
4 c. lowfat milk

Directions

Beat Large eggs till light and fluffy. Gradually beat in sugar till thick and creamy. Beat in salt, flavorings and nutmeg. Beat in heavy cream, light cream and lowfat milk. Chill. Just before serving stir in scoops of vanilla ice cream and float some on top.

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Amount Per Serving	%DV
Serving Size 272g
Recipe makes 12 servings
Calories 428
Calories from Fat 269	63%
Total Fat 30.51g	38%
Saturated Fat 17.7g	71%
Trans Fat 0.0g
Cholesterol 297mg	99%
Sodium 202mg	8%
Potassium 325mg	9%
Total Carbs 25.86g	7%
Dietary Fiber 0.0g	0%
Sugars 21.61g	14%
Protein 12.15g	19%

Creamy Punch (Eggnog) Recipe

Ingredients