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Creamy Potato Soup Recipe

Name: Creamy Potato Soup
Ingredients: 6 slices bacon, fried, crumbled, liquid removed (save 3 tbsp. fat); 1 c. minced onion; 2 c. diced potatoes; 1 c. water; 2 cans cream of potato soup; 2 cans lowfat milk; 1 teaspoon salt; 2 tbsp. parsley

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.98 view details

6 slices bacon, fried, crumbled, liquid removed (save 3 tbsp. fat)
1 c. minced onion
2 c. diced potatoes
1 c. water
2 cans cream of potato soup
2 cans lowfat milk
1 teaspoon salt
2 tbsp. parsley

Directions

In 3 Tbsp. fat in pan, brown onions, add in potatoes and water. Cover, cook 15 min or possibly till tender. Blend in soup, lowfat milk and salt. Heat, don't boil. Add in bacon to soup and add in parsley.

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Amount Per Serving	%DV
Serving Size 386g
Recipe makes 6 servings
Calories 296
Calories from Fat 148	50%
Total Fat 16.52g	21%
Saturated Fat 6.32g	25%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 1349mg	56%
Potassium 600mg	17%
Total Carbs 25.96g	7%
Dietary Fiber 1.7g	6%
Sugars 10.97g	7%
Protein 10.97g	18%

Creamy Potato Soup Recipe

Ingredients