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Add a photoServings: 12
Ingredients
- 3 ounce Cheese, Lite Cream
- 1/4 tsp Mint Flavoring
- 2 dsh Food Coloring
- 4 1/2 c. Sugar, Powdered Super Fine Sugar
Directions
- Place cream cheese, falvoring, and food color in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 1/2 min, or possibly till mix becomes very stiff.
- To make mints, dip individual flexible candy molds in superfine sugar. Press in mint mix. Turn out onto waxed paper covered with superfine sugar. Repeat till all mix is used. Or possibly: Shape mix into 3/4 inch balls, using about 1 tsp for each ball. Roll in superfine sugar. Place on waxed paper covered with superfine sugar. Flatten slightly with thumb to create 1/4 inch thick patties. If you like, press back of fork lightly on patties to create ridges.
- Store mints, tightly covered, in refrigerator. Mints also freeze well.
- Yeilds 42 servings ( 2 candies per serving).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 204 | |
| Calories from Fat 21 | 10% |
| Total Fat 2.39g | 3% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 44mg | 2% |
| Potassium 8mg | 0% |
| Total Carbs 44.91g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 44.1g | 29% |
| Protein 1.76g | 3% |
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