Chocolate Mint Cream Recipe

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Cook time:
Servings: 20
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Ingredients

Cost per serving $0.48 view details

Directions

  1. Crust: Beat flour, margarine, butter, sugar, salt & cookies together.
  2. Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Pudding: Spread dry pudding mix over the crust.
  5. Place York mint patties over the pudding mix.
  6. Filling: Beat cream cheese, butter, sugar, milk, vanilla extract, creme de menthe and creme de cocoa.
  7. Spread over pudding.
  8. Topping: Mix cool whip and green food coloring and spread over filling layer,
  9. Decorate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 20 servings
Calories 244  
Calories from Fat 131 54%
Total Fat 14.8g 19%
Saturated Fat 7.34g 29%
Trans Fat 0.85g  
Cholesterol 25mg 8%
Sodium 178mg 7%
Potassium 55mg 2%
Total Carbs 25.76g 7%
Dietary Fiber 0.6g 2%
Sugars 13.82g 9%
Protein 2.51g 4%
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