Creamy Mocha Mousse Cake Recipe

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1 vote | 806 views
 

Ingredients

  • 1 cup walnuts
  • 1/4 cup macadamia nuts
  • 1/2 cup medjool dates, pitted and chopped
  • 1 Tbsp cacao powder (optional)
  • pinch of vanilla bean powder or 1 drop Vanilla Medicine Flower Extract
  • For the Mocha Mousse:
  • 1 cup cashew, soaked 3-4 hours
  • 1/4 cup macadamia nuts
  • 3 Tbsp cacao butter, melted (about 1/4 cup shaved)
  • 3 Tbsp cacao paste, melted(about 1/4 cup shaved)
  • 1 tsp coconut oil, melted
  • 1 tsp sunflower lecithin, (optional)
  • 1/4 cup *Irish moss paste
  • 1/2 avocado
  • 1/2 cup maple syrup or your favorite combination of sweeteners
  • 1/2 cup filtered water
  • 1/2 tsp of chocolate extract or 3 drops Medicine Flower Dark Chocolate Extract
  • 1/2 tsp of coffee extract or 3 drops Medicine Flower Coffee Extract
  • 1/4 cup coconut water or water (add more as needed to blend)
  • 1/4 cup plus 2 Tbsp cacao powder
  • pinch sea salt
  • 1 Tbsp psyllium husk powder
  • For the Mocha Glaze:
  • 2 Tbsp cacao powder
  • 3 Tbsp cacao butter, melted
  • 2 tsp coconut oil, melted
  • 2 - 3 Tbsp yacon syrup (agave or honey)
  • 1 drop Medicine Flower Coffee Extract (or 1/3 tsp liquid extract)
  • water as needed to thin

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Comments

  • Rawfully Tempting
    March 18, 2014
    This mousse cake is completly plant-based - dairy and gluten free...super healthy treat...and no-bake or cook.
    • ShaleeDP
      March 18, 2014
      I'm always aiming to perfect a mousse cake...

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