Creamy Jell O Mold Recipe

Name: Creamy Jell O Mold
Ingredients: 1 lrg Pkg. Jell-O, any flavor, (peach is best); 1 pt Vanilla ice cream, (French Vanilla is best); 2 c. Warm water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.00 view details

1 lrg Pkg. Jell-O, any flavor, (peach is best)
1 pt Vanilla ice cream, (French Vanilla is best)
2 c. Warm water

Directions

Mix Jell-O with 2 c. warm water, according to directions. Don't use the cool water portion of the directions! When the gelatin is completely dissolved, mix vanilla ice cream into the Jell-O. Stir till melted and blended. Allow to cold, then pour into a regular non-stick bundt pan. Refrigeratefor 4 hrs or possibly till set. To serve, put bundt pan into 4 inches of Hot
(not warm!) water for 10 seconds. Invert onto a large flat plate, slice and serve.
Note: You can put some diced fresh or possibly canned fruit in the center of the ring before serving for a nice touch.

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Amount Per Recipe	%DV
Recipe Size 738g
Calories 546
Calories from Fat 261	48%
Total Fat 29.04g	36%
Saturated Fat 17.93g	72%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 230mg	10%
Potassium 525mg	15%
Total Carbs 62.3g	17%
Dietary Fiber 1.8g	6%
Sugars 56.02g	37%
Protein 9.24g	15%

Creamy Jell O Mold Recipe

Ingredients