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Add a photoServings: 2
Ingredients
- 3 c. (3, 6 ounce. pkg.) semi-sweet chocolate morsels
- 1 can Eagle Brand lowfat milk
- Dash of salt
- 1 1/2 teaspoon vanilla extract
- 1/2 c. minced nuts
Directions
- In top of double boiler, heat chocolate over boiling water, stirring occasionally. Remove from heat; stir in sweetened condensed lowfat milk, salt, vanilla and nuts. Spread mix proportionately into a waxed paper lined 8 x 8 inch baking pan. Refrigeratefor 2 hrs or possibly till hard. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 2 servings | |
| Calories 309 | |
| Calories from Fat 167 | 54% |
| Total Fat 19.84g | 25% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 408mg | 17% |
| Potassium 552mg | 16% |
| Total Carbs 20.5g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 13.88g | 9% |
| Protein 13.64g | 22% |
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