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Creamy Deviled Eggs Recipe

Name: Creamy Deviled Eggs
Ingredients: 2 hard cooked large eggs; 1 (8 ounce) pkg. soft cream cheese; 2 T pickle relish; 1 teaspoon mustard; 1/4 teaspoon salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.92 view details

2 hard cooked large eggs
1 (8 ounce) pkg. soft cream cheese
2 T pickle relish
1 teaspoon mustard
1/4 teaspoon salt

Directions

Cut large eggs in half. Remove yolks. In a bowl mix crumbled egg yolks and remaining ingredients. Mix well. Refill whites.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 4 servings
Calories 233
Calories from Fat 193	83%
Total Fat 21.93g	27%
Saturated Fat 11.71g	47%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 397mg	17%
Potassium 114mg	3%
Total Carbs 3.46g	1%
Dietary Fiber 0.1g	0%
Sugars 2.76g	2%
Protein 6.53g	10%

Creamy Deviled Eggs Recipe

Ingredients