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Creamy Deviled Eggs Recipe

by CookEatShare Cookbook

Ingredients

2 hard cooked large eggs 1 (8 ounce) pkg. soft cream cheese 2 T pickle relish

1 teaspoon mustard 1/4 teaspoon salt

Directions

1. Cut large eggs in half. Remove yolks. In a bowl mix crumbled egg yolks and remaining ingredients. Mix well. Refill whites.

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