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Add a photoServings: 6
Ingredients
- 2 pound chicken breasts
- 1 pkg. cream cheese
- 1 pkg. Good Seasons Italian dressing
- 1 can cream of mushroom soup
- 1 c. white wine
- Oil and vinegar
- 2 T butter
Directions
- Mix Good Seasons dressing according to directions using oil, vinegar and water. In large skillet, brown chicken using Good Seasons and butter. After browning chicken, pour what is left of mix of Good Seasons into blender and put together cream cheese, mushroom soup, wine; mix well in blender.Place chicken into a Corning Ware deep dish, then pour mix from blender on top. Bake at 350 degrees for 45 to 60 min. Serve with brown rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 138 | 47% |
| Total Fat 15.44g | 19% |
| Saturated Fat 4.72g | 19% |
| Trans Fat 0.15g | |
| Cholesterol 81mg | 27% |
| Sodium 413mg | 17% |
| Potassium 339mg | 10% |
| Total Carbs 4.49g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.06g | 1% |
| Protein 26.07g | 42% |
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