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Add a photoServings: 8
Ingredients
- base:
- 8 ounce digestive biscuits
- 2 x level Tbsp. golden brown syrup
- 2 ounce butter
- 1/2 ounce (or possibly 1 envelope) gelatine
- 1 lb cream cheese
- 3 ounce caster sugar
- 1/2 tsp vanilla essence:
- 5 fl ounce ounce ounce carton single cream
Directions
- Base:Place biscuits between 2 sheets of greaseproof paper and crush finely with a rolling pin.
- Reserve 2 Tbsp. of crumbs for final decoration Measure syrup carefully levelling off with knife and place in saucepan with butter heat gently and stir till melted remove from heat and stir in crumbs.
- Spread biscuit mix in base of round 8" loose based cake tin and press down
- Filling:Measure 3 Tbsp. cool water into a small basin and add in gelatine Place basin in a pan of water over moderate heat and stir till gelatine has dissolved remove from heat Place cream cheese castor sugar and essence in a bowl beat till smooth Beat in dissolved gelatitle and single cream Pour over biscuit base in tin and leave in refrigerator to set Serve topped with any fruit cherries blackourrants etc and sprinkle reserved crumbs around edge for decorationWill keep in refrigerator for up to 3 days and will freeze (without fruit)
- Serves 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 258 | |
| Calories from Fat 221 | 86% |
| Total Fat 25.17g | 31% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 227mg | 9% |
| Potassium 81mg | 2% |
| Total Carbs 5.74g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.07g | 3% |
| Protein 3.42g | 5% |
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