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Creamed Shrimp Over Rice Recipe

Name: Creamed Shrimp Over Rice
Ingredients: 1 pound raw shrimp, peeled and deveined; 1 c. lowfat sour cream; 1/2 c. chopped onion; 1 (6 ounce.) can mushrooms; 1/4 teaspoon salt; 1 1/2 c. cooked rice; 1/4 c. butter; 1 tbsp. flour; Dash cayenne pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.83 view details

1 pound raw shrimp, peeled and deveined
1 c. lowfat sour cream
1/2 c. chopped onion
1 (6 ounce.) can mushrooms
1/4 teaspoon salt
1 1/2 c. cooked rice
1/4 c. butter
1 tbsp. flour
Dash cayenne pepper

Directions

Saute/fry shrimp and onion in butter for 5 min, add in mushrooms and cook 2 or possibly 3 min more. Sprinkle salt and pepper. Cook gently about 8 min Don't BOIL. Serve over rice.

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Amount Per Serving	%DV
Serving Size 198g
Recipe makes 6 servings
Calories 289
Calories from Fat 147	51%
Total Fat 16.75g	21%
Saturated Fat 9.57g	38%
Trans Fat 0.0g
Cholesterol 155mg	52%
Sodium 388mg	16%
Potassium 259mg	7%
Total Carbs 16.2g	4%
Dietary Fiber 0.9g	3%
Sugars 2.32g	2%
Protein 17.98g	29%

Creamed Shrimp Over Rice Recipe

Ingredients