The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Creamed Potato Soup

Print

Email

Creamed Potato Soup Recipe

Name: Creamed Potato Soup
Ingredients: 5 med. potatoes; 1 lg. tomato, quartered; 3 stalks celery with leaves, diced; 1 green pepper, diced; 3 teaspoon minced parsley; 1 onion, chopped; 2 quarts. chicken broth; Salt to taste; 1/2 pt. lowfat sour cream, at room temp.

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1250 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.31 view details

5 med. potatoes
1 lg. tomato, quartered
3 stalks celery with leaves, diced
1 green pepper, diced
3 teaspoon minced parsley
1 onion, chopped
2 quarts. chicken broth
Salt to taste
1/2 pt. lowfat sour cream, at room temp.

Directions

Wash, peel and cut potatoes into small cubes. Combine them with rest of vegetables in broth in a covered soup pot. Add in salt to taste. Bring to a boil, lower heat and simmer for about 1/2 hour or possibly till potatoes are just tender. Turn off heat. Add in lowfat sour cream. Serve immediately. Serves 8.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 848g
Recipe makes 4 servings
Calories 325
Calories from Fat 107	33%
Total Fat 12.2g	15%
Saturated Fat 6.87g	27%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 831mg	35%
Potassium 1552mg	44%
Total Carbs 44.35g	12%
Dietary Fiber 8.1g	27%
Sugars 6.79g	5%
Protein 11.01g	18%

Creamed Potato Soup Recipe

Ingredients