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Creamed Chicken Tortilla Casserole Recipe

Name: Creamed Chicken Tortilla Casserole
Ingredients: 1/2 sm. pkg. corn tortillas; 1 can cream of chicken soup; 3/4 soup can lowfat milk; 1 (4 ounce.) can green chilies, minced; 2 c. chicken (2 breasts), cooked & cubed; 1/2 pound sharp Cheddar cheese, grated

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.45 view details

1/2 sm. pkg. corn tortillas
1 can cream of chicken soup
3/4 soup can lowfat milk
1 (4 ounce.) can green chilies, minced
2 c. chicken (2 breasts), cooked & cubed
1/2 pound sharp Cheddar cheese, grated

Directions

Break up tortillas. Line lightly gresed casserole with tortillas. Bring soup and lowfat milk to a boil. Add in chicken and chilies. Pour 1/2 of chicken mix over tortillas. Layer on 1/2 of cheese. Then pour remaining chicken mix over cheese. Layer remaining cheese on top. Bake at 350 degrees for 30 min. (If using deep casserole, use 2 layers of tortillas. If using shallow dish use only 1 layer of tortillas. Serves 4 to 6.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 6 servings
Calories 340
Calories from Fat 203	60%
Total Fat 22.87g	29%
Saturated Fat 10.85g	43%
Trans Fat 0.08g
Cholesterol 85mg	28%
Sodium 827mg	34%
Potassium 235mg	7%
Total Carbs 8.13g	2%
Dietary Fiber 0.8g	3%
Sugars 1.21g	1%
Protein 24.32g	39%

Creamed Chicken Tortilla Casserole Recipe

Ingredients