Cream of Potato Soup Recipe

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Ingredients

Directions

  1. In a steam kettle, heat the vegetables stock. Add thyme, salt, and pepper. In a food processor, puree raw potatoes and onions. Add to stock. Simmer slowly for 1 1/2 to 2 hours. Add whipping cream and diced potatoes. (If soup becomes too thick, thin with water). To garnish top with chopped scallions and (optional) chedder cheese.

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