This is a print preview of "Cream of Potato Soup" recipe.

Cream of Potato Soup Recipe
by DCMH

Cream of Potato Soup
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 3 gals vegetable stock
  • 1 cup thyme, dry
  • 1 Tbsp black pepper
  • 25 lbs potatoes; cooked, dice small
  • 6 lbs onions, spanish; wash, core, dice small
  • 3 qts whipping cream
  • 5 lbs potatoes; chopped for garnish
  • 2 cups scallions; chopped for garnish
  • 2 lbs potatoes; cooked and diced

Directions

  1. In a steam kettle, heat the vegetables stock. Add thyme, salt, and pepper. In a food processor, puree raw potatoes and onions. Add to stock. Simmer slowly for 1 1/2 to 2 hours. Add whipping cream and diced potatoes. (If soup becomes too thick, thin with water). To garnish top with chopped scallions and (optional) chedder cheese.