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Cream Of Mushroom Soup And Chicken Recipe

Name: Cream Of Mushroom Soup And Chicken
Ingredients: 2 lbs. chicken thighs and drumsticks; 5 med. carrots, sliced 1/8 inch; 1 can cream of mushroom soup

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.36 view details

2 lbs. chicken thighs and drumsticks
5 med. carrots, sliced 1/8 inch
1 can cream of mushroom soup

Directions

Wash chicken, pat dry. Very lightly salt and dust in flour. In Dutch oven fry chicken in little oil. Simmer 1/2 hour (add in not water). Add in carrots on top of chicken and simmer till carrots are tender. Remove excess oil. Add in cream of mushroom soup and simmer till hot.

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 6 servings
Calories 314
Calories from Fat 191	61%
Total Fat 21.3g	27%
Saturated Fat 5.96g	24%
Trans Fat 0.26g
Cholesterol 100mg	33%
Sodium 448mg	19%
Potassium 405mg	12%
Total Carbs 7.73g	2%
Dietary Fiber 1.3g	4%
Sugars 2.88g	2%
Protein 21.86g	35%

Cream Of Mushroom Soup And Chicken Recipe

Ingredients