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Cream Of Lentil Soup Recipe

Name: Cream Of Lentil Soup
Ingredients: 1 lb dry lentils; 1 med onion minced; 1 x clove garlic chopped; 1 med carrot minced; 1 stalk celery minced; 3 c. water; 1 c. heavy cream salt pepper

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.26 view details

1 lb dry lentils
1 med onion minced
1 x clove garlic chopped
1 med carrot minced
1 stalk celery minced
3 c. water
1 c. heavy cream salt pepper

Directions

Soak beans in 6 c. of water overnight; drain. Put beans, onion, garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8 to 10 hrs. Stir in cream; add in salt and pepper to taste.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 8 servings
Calories 209
Calories from Fat 6	3%
Total Fat 0.64g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 16mg	1%
Potassium 594mg	17%
Total Carbs 36.11g	10%
Dietary Fiber 17.8g	59%
Sugars 2.08g	1%
Protein 14.88g	24%

Cream Of Lentil Soup Recipe

Ingredients