Cream Of Chicken Soup Recipe

• 1 Tbsp. vegetable oil
• 1 1/2 lb boneless skinless chicken breasts cubed
• 3/4 c. diced celery
• 1/2 c. all-purpose flour
• 1 can chicken broth - (13 3/4 ounce)
• 1 c. water
• 1/2 lb mushrooms thinly sliced
• 1 tsp McCormick Onion Pwdr
• 1/2 tsp McCormick Thyme Leaves
• 1/4 tsp McCormick Grnd White Pepper
• 1/4 c. lowfat milk

Directions