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cream of broccoli Recipe

Name: cream of broccoli
Cuisine: American
Ingredients: 4 bags cream soup base; gallon water; 10 lbs frozen broccoli floretts; white pepper to taste; 3 lbs 1/4" diced onions

by DCMH

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American

Ingredients

Cost per recipe $0.00 view details

4 bags cream soup base
gallon water
10 lbs frozen broccoli floretts
white pepper to taste
3 lbs 1/4" diced onions

Directions

In a large bowl, ship cream base and wwater - add seasonings.
Steam off broccoli.
Add broccoli to cream mixture them steam to 140 F.
Serve

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Amount Per Recipe	%DV
Recipe Size 3788g
Calories 0
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 152mg	6%
Potassium 0mg	0%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.0g	0%

cream of broccoli Recipe

Ingredients