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Cream Filling For Cupcakes Recipe

Name: Cream Filling For Cupcakes
Ingredients: 1/2 c. sugar; 1/3 c. lowfat milk; 2/3 c. shortening; 1/4 teaspoon salt; 1 T water; 1 teaspoon vanilla; 1/2 c. powdered sugar

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.36 view details

1/2 c. sugar
1/3 c. lowfat milk
2/3 c. shortening
1/4 teaspoon salt
1 T water
1 teaspoon vanilla
1/2 c. powdered sugar

Directions

Mix all the ingredients together. Use a pastry tube to fill cupcakes by inserting in top.

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 6 servings
Calories 312
Calories from Fat 203	65%
Total Fat 22.92g	29%
Saturated Fat 5.38g	22%
Trans Fat 7.61g
Cholesterol 1mg	0%
Sodium 103mg	4%
Potassium 22mg	1%
Total Carbs 27.39g	7%
Dietary Fiber 0.0g	0%
Sugars 27.24g	18%
Protein 0.46g	1%

Cream Filling For Cupcakes Recipe

Ingredients