Cream Cheese Pumpkin Bread Recipe

• 3 1/2 cups all purpose flour
• 3 cups sugar
• 2 tsp ground cinnamon
• 1 1/2 tsp baking soda
• 1 tsp ground nutmeg
• 1/2 tsp salt
• 2 cups canned unsweetened pumpkin
• 1 cup vegetable oil
• 2/3 cup water
• 4 large eggs
• FILLING:
• 1 (8 oz) cream cheese, softened
• 1/2 cup sugar
• 1/2 cup chopped pecans, toasted
• 1 large egg

Directions